Three Things New Restaurant Owners Should Do

Three Things New Restaurant Owners Should Do

Taking over ownership of a restaurant is an exciting and life-changing endeavor, and if you’re already in this position, you already know the many legal, financial and logistical hoops there are to jump through. Here are three things to keep in mind as you get ready for the big opening.

Truly Make it Your Own

Who doesn’t enjoy the satisfaction that comes from fixing up a space? Depending on its previous condition, you might be looking at a tall order, or it might just need a few tweaks here and there. Maybe hiring an interior designer would be helpful, especially if this is uncharted territory for you. Or maybe this is something you can do with the help of handy friends or family members. To save yourself some money, and make your space unique at the same time, try refurbishing furniture or other items that might be left behind by the previous owner. This is a project that will allow you to really connect with the space, so have fun with it. 

Check Your Appliances

Appliances are the backbone of any restaurant. Without them, you wouldn’t have a business! Seek guidance from appliance professionals by having each one tested and fully checked out prior to use. Food waste or contaminated food due to poor refrigeration can lead to huge problems financially and professionally, so make keeping up with your refrigeration system a priority. Booking an appointment for necessary commercial refrigeration repair Minneapolis will give you a feel for the overall condition of the unit and will identify any repairs needed. Also, have an assessment done of your kitchen’s fuel and water systems. Making any necessary repairs or upgrades before you really start to get busy will save you time and money, leaving you with a few less things to worry about. 

Put Together an Amazing Staff 

From the kitchen staff to your hostesses, the entire crew is a huge part of a successful restaurant. Try to focus on hiring as many veterans of the food and beverage industry as you can. This will not only cut down on basic restaurant training, but it will also mean you’re starting off strong right out of the gate. As a bonus, they can help train any newbies who need some direction.  With the desire to succeed and diligence in your planning, you’ll hopefully find that a large undertaking like this is possible and rewarding.